Finally tried a simple no-knead oatmeal bread recipe I found a few months ago and all I can say is *oh my*! Moist and soft inside, crust is crunchy like “artisanal” bread! A single slice slathered with butter felt almost like a meal, it was so dang satisfying!
I found the recipe I used at Life’s Little Sweets. I baked it in a small pan de mie loaf pan instead of a Dutch oven.
I did add 1 tsp of sugar to the dough because I find my bread comes out better with some sugar in it (I live at a higher altitude – no sugar = suboptimal bread).
I already ate four generously buttered slices! Had to force myself to stop before I eat the entire loaf! Already planning on making another loaf as soon as possible! Such a simple recipe, so nice to have a no-knead bread recipe that doesn’t require overnight rising, too!
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